Joys Pepper Jelly & Spaghetti with Shrimp in Oyster Sauce
Elevate Your Spaghetti Game: Spicy Shrimp in Oyster Sauce with a Pepper Jelly Kick
Tired of the same old spaghetti? This recipe takes a classic dish and gives it a vibrant, flavorful twist by incorporating the unexpected sweetness and heat of Joy's pepper jelly. Let's dive in!
Why Joys Pepper Jelly?
Joys pepper jelly, with its sweet and spicy notes, adds a unique depth of flavor that elevates both the oyster sauce and the spaghetti itself. It replaces traditional sugar, providing a more complex and interesting sweetness that complements the savory elements of the dish.
Ingredients You'll Need:
* 1 fist of spaghetti * 1 pound shrimp, peeled and deveined * 1/4 cup coconut oil *1 onion, chopped * 1 sweet pepper, chopped * 2 cloves garlic, minced * 1/2 cup oyster sauce * 1/4 cup pepper jelly * 1 tablespoon soy sauce * 1/4 teaspoon black pepper * 1/4 teaspoon pepper flakes * 1/4 cup chopped fresh scallion * 1/4 cup chopped fresh cilantro *
Instructions:
1. **Cook the Spaghetti:** Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside. 2. **Sauté the seasonings: onions, green pepper, garlic, scallion, together:** In a large skillet, heat the coconut oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. 3. **Make the Sauce:** In a small bowl, whisk together the oyster sauce, pepper jelly, soy sauce, . 4. **Combine and Finish:** Add the shrimp and sauce to the skillet. Stir to combine. Gently heat through for about 1 minute. 5. **Serve:** Divide the spaghetti among serving bowls. Top with the shrimp and sauce. Garnish with green onions and cilantro. Serve immediately.
Tips and Variations:
* **Spice Level:** Adjust the amount of red pepper flakes to your desired heat level an extra kick. * **Veggies:** Add chopped mushrooms, or other vegetables for extra texture and flavor. *