Joy’s Pepper Jelly is crafted with sweet peppers, Jamaican Scotch Bonnet peppers, vinegar, sugar, and natural pectin. It’s a perfect balance of sweet and spicy, made with love in Jamaica.
We offer a "Mild" blend that delivers just enough warmth without overwhelming heat. It’s kid-friendly and great for spice-sensitive palates.
Everything! Spread it on toast or crackers, glaze meats like chicken or ham, pair it with cheese boards, mix it into stir-fries—or even use it as a burger topping!
Yes! Our jelly is made with natural ingredients—no preservatives, no artificial coloring. Just authentic Jamaican flavor.
Once opened, refrigerate and enjoy within 6 months for the freshest taste.
Yes, Joy’s Pepper Jelly is vegan-friendly and gluten-free—great for diverse dietary lifestyles.
Absolutely! Use it in marinades, dressings, glazes, or drizzle it over grilled meats and veggies. It adds a bold flavor twist to your favorite dishes.
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